Our Farms
Three valleys.
Many hands.
Every product we sell is traceable to a single farm and family. These are some of the people behind your cup.
A simple map
The valleys we work with sit on the eastern slopes of the Andes — the place where the mountains meet the Amazon.
- Alto Beni · 1,200m · Cacao
- Caranavi · 1,650m · Coffee
- Yungas · 1,800m · Coffee
Alto Beni · 1,200m
Finca Don Tomás
Don Tomás's father planted the first criollo trees in 1962. Today the grove is one of the oldest organic cacao farms in Bolivia, with cedar fermentation boxes still built by hand on the farm.
- Crop
- Cacao
- Family
- The Mamani family
- History
- 43 years farming
- Land
- 6 hectares of criollo
Caranavi · 1,650m
Finca María José
María José took over her family's farm in 2018 and now exports under her own name. Her micro-lots have been served in cafés in Tokyo, Copenhagen, and New York.
- Crop
- Coffee
- Family
- The Choque family
- History
- Third generation
- Land
- 4 hectares washed micro-lots
Yungas · 1,800m
Finca Cloud Forest
A small cooperative of seven farms bordering protected cloud forest. Together they produce some of the most expressive natural-process coffees in South America.
- Crop
- Coffee
- Family
- The Quispe cooperative
- History
- Founded 2009
- Land
- 12 hectares natural process
Visit With Us
Join an origin trip to Bolivia.
Twice a year, we host a small group of partners and customers on a week-long visit to the farms. Cooking, walking, harvesting, listening.
Request the itinerary