Our Story
A house built on love.
Toty believed that the way you treat the soil is the way you treat your family.
House of Toty was born in the foothills of the Bolivian Andes, where mist clings to the cacao trees at dawn and coffee blossoms perfume the cloud forest. Our father — Toty — taught us that good things are slow things, and that nothing made with care is ever wasted.
Today, we work hand-in-hand with Bolivian farming families to bring single-origin cacao and coffee to the world. Every product carries his fingerprints: the patience, the warmth, the quiet pride.
A Timeline
Generations of work.
1962
A boy on the land
Toty grows up in the Bolivian highlands, learning the rhythm of the seasons.
1988
First harvest
The first family cacao harvest is shared with neighbors and friends.
2014
A promise
His children promise to carry the work — with integrity, and with love.
Today
The House
House of Toty brings Bolivian cacao and coffee to homes around the world.
Why Bolivia
A land that gives back what you give it.
Bolivia's altitude, biodiversity, and ancestral farming traditions produce some of the most distinctive cacao and coffee on earth. We are honored to share it.