A daily ritual I won't break.
The aroma alone is meditative. I've replaced my afternoon coffee entirely — calm focus, no crash, and the most beautiful packaging.
Sofía M. Verified· 2 weeks ago
CeremonialSingle Origin · Bolivia4.7 · 115 reviews
Alto Beni · 1,200m
Ceremonial Cacao
Stone-ground 100% pure cacao for daily ritual — bittersweet, earthy, and grounding.
100% organic Heavy-metal tested Direct trade
Choose your ritual
1
- Free shipping over $80
- 30-day ritual guarantee
- Carbon-neutral delivery
- 5% to farming families
"This has changed my evenings. I feel calm, present — like I've come home to myself."
From the source
A bean with a name, a valley, a hand.
Harvested from heirloom criollo trees in the Alto Beni valley, fermented in cedar boxes for seven days, and stone-ground at low temperature to preserve the living oils and minerals of the bean.
Meet the farmersTasting notes
- Dark cocoa
- Toasted hazelnut
- Wild honey
- Earth
Details
- Weight
- 227g · 8oz
- Origin
- Alto Beni, Bolivia
- Variety
- Criollo · heirloom
- Process
- Fermented · stone-ground
The benefits
Why a daily cup matters.
Cacao has been used as medicine for over 3,000 years. Modern science is finally catching up to what the ancestors always knew.
Highest Antioxidant Source
40× more antioxidants than blueberries — an ORAC score of 95,000 to nourish your body daily.
Stress-Free Focus
Theobromine instead of caffeine — calm clarity, no jitters, no crash.
Mood & Happiness
Anandamide — the bliss molecule — gently lifts mood and softens anxious thoughts.
Deepens Meditation
A heart-opener used for thousands of years to anchor presence and intention.
Evening Calm
A warm, grounding ritual that quiets the late-night cravings for wine or sugar.
Happy Heart
A natural vasodilator shown to lower LDL and support healthy circulation.
Skin & Beauty
Polyphenols and minerals that support clear, luminous skin from within.
Pure & Tested
Heavy-metal tested, single-origin, never alkalized. Just one ingredient.
The ritual
Slow down. This is the practice.
The ritual is as important as the cup. Take your time — three minutes can change the shape of a day.
- 01
Shave 30g of cacao into a warm cup.
- 02
Pour 200ml of just-below-boiling water and whisk until smooth.
- 03
Sweeten gently with raw honey or panela. Sit. Breathe. Sip slowly.
Loved by ritual-keepers
4.7 · 115 reviews
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Tastes like the real thing.
I've tried half a dozen ceremonial cacaos. This is the only one that tastes like Bolivia — earthy, deep, alive.
James R. Verified· 1 month ago
Questions
Before you brew.
Cocoa powder has the cocoa butter pressed out and is often alkalized. Our cacao is the whole bean — fermented, sun-dried, and stone-ground at low temperature, preserving the oils, minerals, and the medicine of the plant.
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