Cleanest cup I've made at home.
Bright, balanced, with a soft chocolate finish. My morning pour-over has never been better.
Whole BeanSingle Origin · BoliviaCaranavi · 1,650m
A bright, balanced washed coffee from the Yungas — chocolate, citrus, and Bolivian soul.
Choose your ritual
"This has changed my evenings. I feel calm, present — like I've come home to myself."
From the source
Grown by smallholder families in Caranavi, washed and dried on raised African beds, then roasted in small batches to bring out the bean's natural sweetness and clarity.
Meet the farmersTasting notes
Details
The benefits
High-altitude, slow-grown, traceable to a single farm. This is what coffee tastes like when nothing is rushed.
Naturally bright caffeine from high-altitude beans — focused energy without the spike.
Polyphenols and chlorogenic acids shown to support memory, attention and mood.
Moderate consumption is linked to improved cardiovascular markers and longevity.
One of the largest sources of dietary antioxidants in the modern diet.
A small daily ritual that sets the tone — warm, awake, present.
Washed in Caranavi, sun-dried on raised beds, roasted in 5kg batches for clarity.
Every bag is traceable to a single Yungas farm and harvest cycle.
We pay 2–3× the commodity price, directly to the families who grow it.
The ritual
The ritual is as important as the cup. Take your time — three minutes can change the shape of a day.
Grind 18g medium-fine.
Bloom with 50g of 94°C water for 30 seconds.
Pour in slow circles to 300g total. Brew time: 3:00.
Loved by ritual-keepers
Bright, balanced, with a soft chocolate finish. My morning pour-over has never been better.
I drink a lot of single-origin coffee. This Caranavi lot is in my top three this year — clarity, sweetness, and a beautiful bergamot top note.
Questions
Every bag is roasted in small 5kg batches and shipped within 7 days of roasting. The roast date is printed on the back of each bag.
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